Milk thistle is a plant that is native to the Mediterranean region. It has been used for thousands of years as a remedy for a variety of ailments, especially liver problems. The active compound in Milk thistle is silymarin, a mixture of at least 4 closely related flavonolignans.Milk thistle is known to have protective effects on the liver and improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders.
BENEFITS OF MILK THISTLE:Besides its use in treating liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders,it is also used for:
Lowering cholesterol levels.
Reducing insulin resistance in people with type 2 diabetes who also have cirrhosis
Reducing the growth of cancer cells in breast, cervical, and prostate cancers.
Milk thistle is also used in many products claiming to reduce the effects of a hangover.
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